1. Deck Oven Design:

• Single Deck: This oven features a single baking deck, providing one level or shelf for baking trays or pans.
• Three Tray Capacity: The oven is designed to accommodate one baking tray or pan at a time.

2. Gas-Powered:

• Gas-Powered: The oven operates using Lpg gas as its primary fuel source. Gas burners provide heat to the oven chamber for baking.

3. Digital Controls:

• Digital Interface: The oven is equipped with digital controls and displays for setting and monitoring baking parameters such as temperature, time, and other functions.
• Precision Control: The digital interface allows for precise temperature control and accurate timing, ensuring consistent baking results.

4. Thermostatic Controls:

• Thermostatic Temperature Control: The oven features thermostatic temperature controls, allowing users to adjust the baking temperature to meet specific baking requirements.

5. Versatility:

• Multi-Purpose: The oven is suitable for baking a variety of products, including bread, pastries, cookies, cakes, and more.
• Flexible Baking Options: Users can bake different types of goods on the same tray or switch trays to bake various items consecutively.

6. Compact Size:

• Space-Saving Design: The oven typically has a compact footprint, making it suitable for small kitchens, cafes, food trucks, and other limited-space environments.

7. Loading and Unloading:

• Front-Loading Door: The oven is equipped with a front-loading door for easy access to the baking chamber, allowing users to load and unload trays conveniently.

8. Energy Efficiency:

• Efficient Heating: Gas-powered ovens are known for their efficiency in heating, providing fast preheating and consistent heat distribution for optimal baking results.
• Energy-Saving Features: The oven may include energy-saving features such as insulated construction to retain heat and minimize heat loss during baking.

9. Ventilation:

• Ventilation System: Proper ventilation is essential for gas ovens to safely remove combustion gases and excess heat. The oven may feature built-in ventilation systems or require connection to external ventilation ducts.

10. Application:

• Commercial Use: The Gas 1 Deck 3 Tray Oven Digital is suitable for commercial baking applications in restaurants, cafes, bakeries, small-scale food production facilities, and other foodservice establishments.