1.Non-stick big cooking plate
2.Easy to clean
3.Thermostatically controlled
4.Ribbed top and bottom plates. Flat plates are optional
5.Stainless steel brushed finish, it is easy to clean and has an attractive contemporary design
6.The contact grills are ideal for high volume operations, including restaurants, fast food shops,kiosks,delis,supermarkets,snack shops, takeaways, canteens, cafes, bars, pubs, clubs, bakeries, caterers and banquets etc.
7.Fantastic for cooking panini, sandwich, hamburger, beef, chicken and mutton etc.

• Dual or Single Grill Plates:

  • Flat or Ribbed Plates: The griller typically comes with either flat or ribbed grill plates, or a combination of both. Ribbed plates create grill marks on the sandwiches, adding a visual appeal and enhancing texture.
  • Non-Stick Coating: Many models feature non-stick plates to prevent sticking and ensure easy cleaning.

• Adjustable Temperature Control:

  • Precision Cooking: The machine includes adjustable temperature settings, allowing you to cook different types of sandwiches to perfection, whether lightly toasted or crispy.
  • Even Heat Distribution: The heating elements are designed to distribute heat evenly across the grill plates, ensuring consistent results.

• High-Capacity Output:

  • Multiple Sandwiches at Once: Depending on the size of the grill, you can prepare multiple sandwiches simultaneously, which is ideal for busy commercial environments.
  • Quick Cooking Time: The griller heats up quickly and cooks sandwiches in just a few minutes, ensuring fast service.

• Sturdy and Durable Construction:

  • Heavy-Duty Build: Made from stainless steel or other durable materials, the machine is designed to withstand the rigors of daily commercial use.
  • Compact Design: Despite its robust build, the machine is often compact, saving valuable counter space in the kitchen.

• User-Friendly Features:

  • Indicator Lights: Most models come with power and ready-to-cook indicator lights, making it easy to know when the grill is preheated and ready for use.
  • Cool-Touch Handle: A heat-resistant handle ensures safe operation, preventing burns when opening and closing the grill.
  • Drip Tray: A removable drip tray collects excess oil or crumbs, helping to keep the cooking area clean and making maintenance easier.