Commercial Bread Slicer with a 16mm slice thickness setting is a  equipment designed for slicing bread efficiently and consistently in commercial settings such as bakeries, cafes, restaurants, and sandwich shops.

1. Slice Thickness:

• 12mm Thickness: The bread slicer is configured to produce slices with a thickness of 12 millimeters, providing uniformity in slice size for consistent presentation and portion control.

2. Adjustable Thickness Settings:

• Variety of Thickness Options: While this specific slicer is set to a 12mm thickness, many commercial bread slicers offer adjustable thickness settings to accommodate different types of bread and customer preferences.
• Versatility: Adjustable thickness settings allow operators to produce slices of varying thicknesses to meet diverse customer preferences, from thin sandwich slices to thicker toast slices.

3. Cutting Mechanism:

• Blade System: The slicer typically features a set of sharp, serrated blades that slice through loaves of bread with precision and efficiency.
• Even Slicing: Advanced blade systems ensure even slicing across the entire loaf, resulting in uniform slices without tearing or squishing the bread.

4. Safety Features:

• Safety Guards: Commercial bread slicers often come equipped with safety guards or shields to protect operators from accidental contact with the blades during operation.
• Emergency Stop Button: Some models feature an emergency stop button for immediate halting of the slicing process in case of emergencies or equipment malfunction.

5. Construction and Durability:

• Sturdy Construction: Built to withstand the demands of commercial use, bread slicers are typically constructed from durable materials such as stainless steel and heavy-duty plastics.
• Easy to Clean: Smooth, hygienic surfaces and removable crumb trays facilitate easy cleaning and maintenance, ensuring food safety and sanitation standards are met.
• Suitable for Various Bread Types: Commercial bread slicers can handle a wide range of bread types, including artisan loaves, baguettes, sandwich bread, and more.
• Other Applications: In addition to slicing bread, some models may also be used to slice other baked goods such as cakes, pastries, and rolls.
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