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Electric Single Tank Deep Fryer 12 Liter With Oil Filter
₹14,000 (18% Taxes Extra) :- ₹16,520 (Including Taxes)
Chefglobe Electric Single Tank Deep Fryer 12 Liter With Oil Filter is a commercial kitchen appliance designed for frying various food items French fires, Brosted Chicken, Spring Roll and more cooking crispy and delicious fried foods. With their simple operation, safety features, and easy cleaning, they are a popular choice for home cooks and professional chefs alike.
Product Specification:
- Capacity : 12 Ltr
- Temperature : 50-300 ‘C
Dimensions (Approx) : 290*550*410mm
Voltage : :220-240V/50-60HZ
Power : 3500W
Weight : 9.8Kg - Warranty : 2 Year Manufacturing Defect
Availability:12 in stock
Product Details
An electric single tank deep fryer with an 12-liter capacity, equipped with an oil filter and timer, is a versatile and efficient kitchen appliance designed for both commercial and large-scale home use. This type of deep fryer allows for the frying of a wide variety of foods, including french fries, chicken, fish, doughnuts, and much more, offering consistency in cooking results and convenience in operation.
Capacity
- 12-Liter Tank: The 12-liter capacity is substantial, making it suitable for high-volume cooking. This capacity can meet the needs of a busy restaurant, food truck, or large family gatherings.
Features
Electric Heating: This fryer uses an electric heating element to heat the oil, providing precise temperature control for consistent frying results. Electric heating is efficient and can be easier to manage than gas heating in many settings.
Oil Filter System: The inclusion of an oil filter system is a significant advantage. It helps in extending the life of the cooking oil by removing food particles and debris, thus maintaining the quality of the oil and ensuring that the flavors of different foods do not mix. This feature also makes the fryer more economical to operate and can improve the overall taste and quality of the food.
- Temperature Control: Precise temperature control is crucial for deep frying, as different foods cook best at specific temperatures. The ability to adjust and maintain the temperature ensures that each item is fried to perfection.
Safety Features: Safety features may include an automatic shut-off mechanism to prevent overheating, cool-touch handles to avoid burns, and non-slip feet to keep the fryer stable during use.
Ease of Cleaning: The presence of an oil filter system not only helps in maintaining oil quality but also simplifies the cleaning process. Components such as the frying basket and tank are often removable for easy washing.
Advantages
- Efficiency: An 12-liter capacity is ideal for cooking large batches of food quickly, making it perfect for commercial kitchens or events.
- Cost-Effective: The oil filter system extends the life of the cooking oil, reducing costs over time.
- Consistent Quality: With precise temperature control and a timer, food is cooked evenly and consistently, ensuring high quality.
- Safety and Convenience: Built-in safety features and convenience factors, such as easy cleaning, make this fryer a practical choice for busy kitchens.
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Brands | Chefglobe |
You can cook a variety of foods including French fries, chicken wings, fish, doughnuts, and other battered or breaded items.
- Place the fryer on a stable, heat-resistant surface near a power outlet.
- Assemble all parts according to the user manual, ensuring the oil tank, heating element, and basket are correctly in place.
- Fill the tank with the appropriate amount of oil, making sure it is between the minimum and maximum fill lines.
- Plug in the fryer and set the desired temperature.
The time required to heat the oil depends on the desired temperature and the amount of oil used. Typically, it takes about 5-10 minutes to reach the desired temperature.
It is best to avoid overloading the fryer. Fry food in small batches to ensure even cooking and to maintain the oil temperature.
- Turn off and unplug the fryer, allowing it to cool completely.
- Remove the oil and dispose of it properly or filter it for reuse.
- Disassemble the fryer and wash the oil tank, basket, and other removable parts with warm, soapy water.
- Wipe the heating element and exterior of the fryer with a damp cloth. Do not immerse the heating element in water.
- Ensure all parts are completely dry before reassembling.
Oil should be changed regularly, depending on how often you use the fryer and what types of food you are frying. As a general rule, change the oil after 8-10 uses or when it becomes dark, smells rancid, or develops a foamy surface.
- Ensure the fryer is properly plugged in and the power outlet is functioning.
- Check if the temperature control is set correctly.
- Make sure the heating element is properly connected.
- If the problem persists, consult the user manual or contact customer support.
- Ensure the oil is at the correct temperature before adding food.
- Avoid overcrowding the fryer.
- Allow the oil to return to the correct temperature between batches.
- Use a wire rack or paper towels to drain excess oil from the food after frying.
xcessive foaming can be caused by water or ice in the food, dirty oil, or using the wrong type of oil. Ensure food is dry before frying and use high-quality oil suitable for deep frying.
Vendor Information
- Store Name: Chefglobe
- Vendor: Chefglobe
- Address: Tamil Nadu
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4.26 rating from 46 reviewsRated 4.26 out of 5 based on 46 customer ratings
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