An electric single tank deep fryer with an 18-liter capacity, equipped with an oil filter and timer, is a versatile and efficient kitchen appliance designed for both commercial and large-scale home use. This type of deep fryer allows for the frying of a wide variety of foods, including french fries, chicken, fish, doughnuts, and much more, offering consistency in cooking results and convenience in operation. 

Capacity

• 18-Liter Tank: The 18-liter capacity is substantial, making it suitable for high-volume cooking. This capacity can meet the needs of a busy restaurant, food truck, or large family gatherings.

Features

1. Electric Heating: This fryer uses an electric heating element to heat the oil, providing precise temperature control for consistent frying results. Electric heating is efficient and can be easier to manage than gas heating in many settings.

2. Oil Filter System: The inclusion of an oil filter system is a significant advantage. It helps in extending the life of the cooking oil by removing food particles and debris, thus maintaining the quality of the oil and ensuring that the flavors of different foods do not mix. This feature also makes the fryer more economical to operate and can improve the overall taste and quality of the food.

3. Timer: A built-in timer is essential for managing cooking times accurately, preventing overcooking or undercooking of food. This ensures that food is perfectly fried, enhancing customer satisfaction in a commercial setting or ensuring consistent results at home.

4. Temperature Control: Precise temperature control is crucial for deep frying, as different foods cook best at specific temperatures. The ability to adjust and maintain the temperature ensures that each item is fried to perfection.

5. Safety Features: Safety features may include an automatic shut-off mechanism to prevent overheating, cool-touch handles to avoid burns, and non-slip feet to keep the fryer stable during use.

6. Ease of Cleaning: The presence of an oil filter system not only helps in maintaining oil quality but also simplifies the cleaning process. Components such as the frying basket and tank are often removable for easy washing.

Advantages

• Efficiency: An 18-liter capacity is ideal for cooking large batches of food quickly, making it perfect for commercial kitchens or events.
• Cost-Effective: The oil filter system extends the life of the cooking oil, reducing costs over time.
• Consistent Quality: With precise temperature control and a timer, food is cooked evenly and consistently, ensuring high quality.
• Safety and Convenience: Built-in safety features and convenience factors, such as easy cleaning, make this fryer a practical choice for busy kitchens.