What types of food can I cook in a deep fryer?

You can cook a variety of foods including French fries, chicken wings, fish, doughnuts, and other battered or breaded items.

How do I set up my electric deep fryer?

Place the fryer on a stable, heat-resistant surface near a power outlet. Assemble all parts according to the user manual, ensuring the oil tank, heating element, and basket are correctly in place. Fill the tank with the appropriate amount of oil, making sure it is between the minimum and maximum fill lines. Plug in the fryer and set the desired temperature.

How long does it take to heat the oil?

The time required to heat the oil depends on the desired temperature and the amount of oil used. Typically, it takes about 5-10 minutes to reach the desired temperature.

How much food can I fry at one time?

It is best to avoid overloading the fryer. Fry food in small batches to ensure even cooking and to maintain the oil temperature.

How do I clean my deep fryer?

Turn off and unplug the fryer, allowing it to cool completely. Remove the oil and dispose of it properly or filter it for reuse. Disassemble the fryer and wash the oil tank, basket, and other removable parts with warm, soapy water. Wipe the heating element and exterior of the fryer with a damp cloth. Do not immerse the heating element in water. Ensure all parts are completely dry before reassembling.

How often should I change the oil?

Oil should be changed regularly, depending on how often you use the fryer and what types of food you are frying. As a general rule, change the oil after 8-10 uses or when it becomes dark, smells rancid, or develops a foamy surface.

Why is my deep fryer not heating properly?

Ensure the fryer is properly plugged in and the power outlet is functioning. Check if the temperature control is set correctly. Make sure the heating element is properly connected. If the problem persists, consult the user manual or contact customer support.

Why does my food come out greasy or soggy?

Ensure the oil is at the correct temperature before adding food. Avoid overcrowding the fryer. Allow the oil to return to the correct temperature between batches. Use a wire rack or paper towels to drain excess oil from the food after frying.

Why does the oil foam excessively?

xcessive foaming can be caused by water or ice in the food, dirty oil, or using the wrong type of oil. Ensure food is dry before frying and use high-quality oil suitable for deep frying.

Electric Single Tank Deep Fryer 6 Liter With Timmer Analogue

Electric Single Tank 2 basket Deep Fryer 16 Liter

Electric Double Tank Deep Fryer 12 Liter

Name: Buy Electric Double Tank Deep Fryer 12 Liter - Chefglobe
Brand: Chefglobe
SKU: CG-DF6L2T
Price: 5250.00 INR
Availability: InStock
Rating: 4.50 (4 reviews)

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kiing electric deep fryer double tank 12 ltrs 500x500 1

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Original price was: ₹6,000.Current price is: ₹5,250. (18% Taxes Extra) :- ₹6,195 (Including Taxes)

Chefglobe Electric Double Tank Deep Fryer 12 Liter is a commercial kitchen appliance designed for frying various food items French fires, Brosted Chicken, Spring Roll and more cooking crispy and delicious fried foods. With 2 Tank their simple operation, safety features, and easy cleaning, they are a popular choice for home cooks and professional chefs alike.

Product Specification:

Temperature : 60-200 ‘C
Dimensions (Approx.) : 535L*405W*280H(mm)
Capacity : 6Ltr + 6Ltr
Voltage : 220V/50Hz
Power : 2500W + 2500W
Weight (Approx.) : 5.4KG
Warranty : 2 Year Manufacturing Defect

Availability:72 in stock

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Product Details

Solid construction, made of heavy duty stainless steel
– Temperature indicator light displays when the fryer is heating the oil
– Heating pipe distributes even and quick heat
– Temperature probe for accurate temperature control and over-heating protection
– Lid cover prevents the boil oil splashing and safely covers the oil when not in use
– Fryer basket with plastic handle prevents scalding of your hands and brings safe and easy operation
– Residue plate for filtering out the dregs
– Thickened tank for durable use, can be detached for easy cleaning
– Great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimp and any other deep fried food
– Perfect for home and commercial use

1.High-quality stainless steel body
Thick stainless steel material, elegant and durable, high-quality assurance.

Service life is more than five times that of ordinary machine.

It doesn’t matter if you are a hotel, restaurant, snack bar, etc., it can be combined perfectly to make the kitchen look more beautiful and pleasing to the eye.

2.U shape heating tube
Fast heating, and the probe on it will perceived temperature accurately.

3.Fry Basket
Stainless steel fry basket, more strong and durable,can work in hot oil for a long time will not deform, damage, and not rust.

4.Stainless Steel Oil Tank
Thicken and deepen food-grade stainless steel material, thicken and deepen, strong and durable.

5.Oil Residue Partition
Comprehensive protection of heating tube, prevent heating tube from being attached corrosion by oil residue, high efficient and
extend the service life.

6.Temperature Controller
Imported temperature controller, high quality and control the temperature more accurate.