Electric 1 Deck 1 Tray Oven with Analogue controls offers a reliable and efficient solution for baking a variety of food items in commercial settings. With its simple analogue controls, precise temperature regulation, durable construction, and compact design, it’s an essential piece of equipment for any kitchen looking to produce high-quality baked goods consistently.

1. Deck Oven Configuration:

• Single Deck: The oven typically consists of a single deck or baking chamber, providing a spacious interior for baking a variety of food items on trays or baking sheets.
• Tray Capacity: Designed to accommodate one tray at a time, allowing for efficient baking of smaller batches or individual items.

2. Electric Heating System:

• Electric Power Source: Powered by electricity, the oven features electric heating elements that generate heat to bake the food evenly and efficiently.
• Even Heat Distribution: Advanced heating technology ensures uniform heat distribution throughout the baking chamber, resulting in consistent baking results.

3. Analogue Controls:

• Manual Operation: Analogue controls offer manual adjustment of temperature and baking time using knobs or dials.
• Simple Interface: Analog controls provide a straightforward interface for setting and adjusting baking parameters, making it easy to operate even for users without technical expertise.

4. Temperature Range:

• Adjustable Temperature: Users can typically adjust the temperature settings within a specific range to suit different baking requirements and recipes.
• Precision: Analogue controls allow for precise temperature adjustments, ensuring accurate baking temperatures for optimal results.

5. Timer Function:

• Baking Timer: models feature a built-in timer function that allows users to set the baking time for precise control over the baking process.

• Multi-Purpose Use: Suitable for baking a wide range of food items, including bread, pastries, pizzas, cookies, and more, making it a versatile addition to any commercial kitchen.
• Menu Variety: The oven’s versatility allows food establishments to expand their menu offerings and cater to diverse customer preferences.

6. Commercial Applications:

• Bakeries: Ideal for baking bread, pastries, and desserts in bakery settings.
• Restaurants/Cafes: Suitable for preparing freshly baked goods for breakfast, brunch, or dessert menus.
• Catering Services: Convenient for catering events and functions where baked goods are served.