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Chocolate Fountain 3 Layer Black
₹6,000 (18% Taxes Extra) :- ₹7,080 (Including Taxes)
Chocolate Fountain 3 Layer Black With 3 Steps is a fun and elegant way to serve chocolate at gatherings, providing a unique dessert experience that delights both children and adults. Whether for personal use or commercial events, it adds a touch of sophistication and indulgence to any occasion.
Product Specification:
Capacity : 2kg
Dimension : 230x230x550mm
Net Wight : 4.06Kg
Body : SS / ABS
Volt : 170W / 220V-60Hz
Warranty : 1 Year For Manufacturing Defect
Availability:10 in stock
Product Details
- Everyone loves the fun of fondue–now the Chocolate Fountain makes it easy to enjoy delicious hand-dipped desserts anytime!
- Simply pour the recommended amount of melted white or dark chocolate into the base and switch on the motor.
- Watch as the chocolate is carried to the top of the tower where it flows down each tier in a mesmerizing display.
- Provide guests with fresh strawberries, marshmallows, pretzels, cookies, and other goodies for dipping.
- The fountain easily disassembles for quick cleanup.
- Create a beautiful addition to any dining table, let your guests dip cookies for a flavorful finishing touch., as well as an impressive display at events or casual gatherings with friends and family.
Brands | Chefglobe |
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It’s best to use chocolate specifically designed for fountains, which has a higher cocoa butter content for smooth flowing. If using regular chocolate, you can add vegetable oil (about ½ cup per 5 pounds of chocolate) to achieve the right consistency.
The amount of chocolate needed depends on the size of the fountain. A small home fountain might require 2-4 pounds of chocolate, while larger commercial models may need 10-20 pounds. Always check the manufacturer’s recommendations.
You can melt the chocolate in a microwave or on the stove using a double boiler. Heat the chocolate slowly, stirring frequently to prevent burning. Once melted, pour it into the preheated fountain.
Yes, chocolate fountains can be used with other sauces like caramel, cheese, or even barbecue sauce. Just ensure the sauce has the right consistency to flow smoothly.
If the chocolate isn’t flowing smoothly, it may be too thick. Add a small amount of vegetable oil to thin it out. Also, make sure the fountain is level and that the chocolate is fully melted before starting the machine.
Most chocolate fountains can run continuously for several hours, making them ideal for events. However, it’s a good idea to turn the fountain off after 3-4 hours to prevent overheating. Allow it to cool down before restarting if needed.
Chocolate fountains can be used outdoors, but they should be placed in a shaded area away from direct sunlight and wind, which can affect the flow of chocolate. Also, ensure the power source is safe and stable.
Keep the fountain running and the basin heated to prevent the chocolate from hardening. If the chocolate begins to thicken, you can add a little vegetable oil to maintain the flow.
Vendor Information
- Store Name: Chefglobe
- Vendor: Chefglobe
- Address: Tamil Nadu
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4.26 rating from 46 reviewsRated 4.26 out of 5 based on 46 customer ratings
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