A commercial onion slicer uses sharp blades to cut onions into uniform slices. Depending on the model, it can be operated manually by pushing onions through the blades or automatically through an electric motor.

• Saves time: Allows for fast slicing of large quantities of onions.
• Consistent results: Ensures uniform slices for better presentation and even cooking.
• Reduces labor: Minimizes manual work in busy commercial kitchens.
• Increases safety: Reduces the risk of knife injuries when slicing manually.

Many commercial onion slicers come with adjustable blade settings, allowing you to control the thickness of the slices, typically ranging from thin to thick cuts.

Yes, electric onion slicers are built for continuous, high-volume use in commercial kitchens. Manual slicers can handle smaller quantities and may require more frequent breaks.