Grinding Materials:

• Green Chilies, Peach, Papaya Carioca, Mozambique, Urad Dal, Tomatoes, Grapes, Lime, Groundnut, Onion, Gourd, Bulbous Root, Dates, Pomegranate, Pistachio Nuts, Mulberries, Mung Dal (green beans), Carrot, all types of pest, Ginger, Garlic, Dry Mirchi, Red/green Mirchi, Garlic, Dal for Dalwada, Grinder, Badam, Kaju etc.

Production Capacity:

• Boiled Onion: 40 to 140 kg/hour
• Mirchi (Green/Red): 15 to 120 kg/hour
• Tomato: 40 to 140 kg/hour
• Garlic: 40 to 120 kg/hour
• Dal : 10 to 90 kg/hour
• Ginger: 10 to 110 kg/hour
• Badam: 5 to 90 kg/hour
• Kaju: 10 to 90 kg/hour