Bain Marie 6 LTR x 3 Pans

Name: Buy Bain Marie 6 LTR x 3 Pans | Chefglobe Commercials Chef & Bakers Store
Brand: Akasa
SKU: CG-AK-BM 304
Price: 13900.00 INR
Availability: InStock

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₹13,900 (18% Taxes Extra) :- ₹16,402 (Including Taxes)

Akasa Bain Marie 6 LTR x 3 Pans is used to keep prepared dishes warm over an extended period without overcooking. It typically consists of a water bath that gently heats food pans placed above it, maintaining a consistent temperature. Used in buffets, restaurants, and catering services.

Product Specification:

Capacity : 18 Ltr ( 6×3 )
Temp Range : 50 – 250 Deg
Watts : 600 W
With Lid : Yes
Size : 61 x 36 x 25 Cm
Weight : 10 Kg
Warranty : 1 Year For Coil
Note : Use Only R.O or Purified Water For Better Life.
Usages : All Type Of Foods.

Availability:5 in stock

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SKU: CG-AK-BM 304 Categories: Bain Marie Counters, Food Counters Tags: Bain Marie, Food Counter, Food Warmer

Product Details

Bain Marie counter is a specialized piece of kitchen equipment used primarily in the food service industry to keep dishes warm over an extended period. Bain Marie counter works by placing food containers in a water-filled basin, which is heated from below. The water in the basin surrounds the food containers, ensuring even, gentle heat distribution. This method prevents food from overcooking or drying out while maintaining a consistent serving temperature. Counters come equipped with adjustable thermostats, allowing the operator to control the water temperature precisely. This is crucial for keeping different types of food at their optimal serving temperatures.

Uses:

Buffet Service: Bain Marie counters are commonly used in buffet setups to keep various dishes warm, such as soups, gravies, stews, and casseroles.
Catering: They are also widely used in catering to maintain food at safe serving temperatures during transport and service.
Restaurants: In restaurant kitchens, Bain Maries are used to hold sauces, soups, and other prepared dishes at serving temperature until they are needed.

Setup

Placement: Position the Bain Marie counter on a stable, heat-resistant surface. Ensure it’s close to a power source if it’s an electric model.
Fill the Water Basin (for Wet Heat Models):
- Fill the water basin with enough water to cover the bottom of the food pans but not so much that it overflows when the pans are inserted.
- Plug in the Bain Marie and turn on the power.
- Adjust the temperature setting according to the food you will be holding. a thermostat or temperature control dial.
- Preheat the Water: Allow the water to heat up to the desired temperature before placing the food pans in the Bain Marie. This usually takes about 10-15 minutes.
- Check Temperature: Use a food thermometer to check the water temperature, ensuring it’s within the safe range.
- Insert Food Pans: Place the prepared food into the stainless steel pans or containers designed for the Bain Marie.
- Cover the Pans: Use lids or covers on the food pans to retain heat and moisture, which helps in keeping the food at the right temperature and prevents drying out.
- Monitor Water Levels (for Wet Heat Models): Regularly check the water level in the Bain Marie. Add more hot water as needed to maintain the level. Never let the water basin dry out as it can damage the unit and affect its efficiency.
- Stir the Food: Periodically stir the food to ensure even heating, especially for thicker dishes like soups, stews, or sauces.
- Adjust Temperature if Necessary: Depending on the duration of service and the type of food, you may need to adjust the temperature setting.

After Use

Turn Off the Unit: Once the service is over, turn off the Bain Marie and unplug it from the power source.
Empty the Water (for Wet Heat Models): Let the water cool down, then drain it from the basin. Some models have a drain tap for easy water removal.
Clean the Unit:
- Remove and clean the food pans separately.
- Wipe down the interior and exterior of the Bain Marie with a damp cloth and mild dishwash liquid.
- Ensure the unit is dry before storing it away to prevent rust or water damage.

Safety Tips

Avoid Overfilling Pans: Do not overfill the food pans, as this can lead to spillage and uneven heating.
Use Heat-Resistant Gloves: When handling hot pans or lids, always use heat-resistant gloves to prevent burns.
Regular Maintenance: Clean the Bain Marie after every use and perform regular maintenance checks to ensure it operates efficiently.

Advantages:

Consistent Temperature: Keeps food warm without cooking it further.
Versatile: Suitable for a variety of dishes.
Food Safety: Maintains food at safe temperatures to prevent bacterial growth.

Considerations:

Maintenance: Wet Bain Marie counters require regular water level checks and cleaning to prevent scaling and bacteria buildup.
Energy Consumption: Depending on the model, some Bain Maries may consume more energy, especially if left on for long periods.