Chefglobe Gas Pizza Deck Oven – Two Deck Six Tray Digital (2 D – 6 T)

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Chefglobe Gas Pizza Deck Oven – Two Deck Six Tray Digital (2 D – 6 T)

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127,500 (18% Taxes Extra) :- 150,450 (Including Taxes)

Chefglobe Gas Pizza Deck Oven Two Deck Six Tray ( 2 Deck 6 Tray ) Digital Baking Oven, Suitable for preparing freshly baked goodsused in commercial kitchens, bakeries, cafes, and restaurants for baking various food items such as pastries, bread, pizzas, and cookies.

Product Specification:

Dimension     : 1815*925*1400mm
Deck Type       : Two Deck ( 2 Deck )
Base Type       : Six Tray  ( 6 Tray )
Volts                : 220V/50Hz/1.5 KW
Weight            : 290/308 Kg
Chamber size : 1320*700*185mm
Source             : Gas & Electric
Temperature :  50-400°C
Tray size        :  400*600mm
Warranty        : 3 Months For Manufacturing Defect & 1 Year Service Warranty.
With flameout protected function.
Aluminum main gas pipe.
Pure copper branch gas pipe.
Alusteel inside baking chamber
4 pcs gas burnning pipe
Digital Timer & Temp. Controller

Availability:2 in stock

Gas Pizza Deck Oven

127,500 (18% Taxes Extra) :- 150,450 (Including Taxes)

Availability:2 in stock

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Product Details

1. Deck Oven Design:

  • Single Deck: This oven features a single baking deck, providing one level or shelf for baking trays or pans.
  • 6 Tray Capacity: The oven is designed to accommodate one baking tray or pan at a time.

2. Gas-Powered:

  • Gas-Powered: The oven operates using Lpg gas as its primary fuel source. Gas burners provide heat to the oven chamber for baking.

3. Digital Controls:

  • Digital Interface: The oven is equipped with digital controls and displays for setting and monitoring baking parameters such as temperature, time, and other functions.
  • Precision Control: The digital interface allows for precise temperature control and accurate timing, ensuring consistent baking results.

4. Thermostatic Controls:

  • Thermostatic Temperature Control: The oven features thermostatic temperature controls, allowing users to adjust the baking temperature to meet specific baking requirements.

5. Versatility:

  • Multi-Purpose: The oven is suitable for baking a variety of products, including bread, pastries, cookies, cakes, and more.
  • Flexible Baking Options: Users can bake different types of goods on the same tray or switch trays to bake various items consecutively.

6. Compact Size:

  • Space-Saving Design: The oven typically has a compact footprint, making it suitable for small kitchens, cafes, food trucks, and other limited-space environments.

7. Loading and Unloading:

  • Front-Loading Door: The oven is equipped with a front-loading door for easy access to the baking chamber, allowing users to load and unload trays conveniently.

8. Energy Efficiency:

  • Efficient Heating: Gas-powered ovens are known for their efficiency in heating, providing fast preheating and consistent heat distribution for optimal baking results.
  • Energy-Saving Features: The oven may include energy-saving features such as insulated construction to retain heat and minimize heat loss during baking.

9. Ventilation:

  • Ventilation System: Proper ventilation is essential for gas ovens to safely remove combustion gases and excess heat. The oven may feature built-in ventilation systems or require connection to external ventilation ducts.

10. Application:

  • Commercial Use: The Gas 2 Deck 6 Tray Oven Digital is suitable for commercial baking applications in restaurants, cafes, bakeries, small-scale food production facilities, and other foodservice establishments.
Source

Brand

Chefglobe

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