What types of bread can be sliced with a commercial bread slicer?

commercial bread slicers can handle a variety of bread types, including white bread, whole wheat, rye, sourdough, and even some denser breads like artisanal loaves. However, very soft or very dense breads might require a specific type of slicer or special handling.

Can I adjust the thickness of the slices?

Yes, commercial bread slicers allow you to adjust the thickness of the slices. This is typically done by adjusting a control knob or lever on the machine. Always refer to the slicer’s manual for instructions on how to adjust slice thickness.

How do I clean and maintain my commercial bread slicer?

To clean the slicer, first unplug it. Use a damp cloth to wipe down the blades and any surfaces that came into contact with bread. Some models have removable parts for easier cleaning. Regular maintenance includes sharpening the blades (if required) and checking for any worn-out parts. Always follow the manufacturer’s cleaning and maintenance guidelines.

Is it safe to use a commercial bread slicer?

Yes, commercial bread slicers are designed with safety in mind. They typically include safety guards and features to prevent accidents. However, it's crucial to use the machine correctly, keep hands away from the blades, and ensure the machine is turned off and unplugged when not in use or during cleaning.

What should I do if the slicer jams or stops working?

If the slicer jams, turn it off immediately and unplug it. Check for any obstructions or pieces of bread that might be stuck. If the problem persists, consult the user manual for troubleshooting tips or contact the manufacturer’s customer service for assistance.

Can I slice warm or freshly baked bread?

It's generally not recommended to slice very warm or freshly baked bread, as the slices may not hold their shape and could get crushed. Allow the bread to cool before slicing for cleaner, more uniform slices.

What size loaves can a commercial bread slicer accommodate?

Commercial bread slicers are designed to accommodate standard loaf sizes, typically ranging from small to large loaves. However, if you have unusually large or irregularly shaped loaves, check the slicer’s specifications or manual to ensure compatibility.

Can the slicer be used for other foods, like cakes or meats?

Commercial bread slicers are specifically designed for slicing bread and should not be used for other foods like cakes, meats, or cheeses. Using the slicer for anything other than bread can damage the machine and void the warranty.

How long does a commercial bread slicer last?

With proper care and maintenance, a commercial bread slicer can last many years. The lifespan will depend on the frequency of use, the type of bread being sliced, and how well the machine is maintained.

Commercial Bread Slicer 12mm

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Commercial Bread Slicer 16mm

Name: Buy Commercial Bread Slicer 16mm - Chefglobe Commercials Chef & Bakers Store
Brand: Chefglobe
SKU: CG-BS-16
Price: 46000.00 INR
Availability: InStock
Rating: 3.50 (2 reviews)

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Original price was: ₹52,000.Current price is: ₹46,000. (18% Taxes Extra) :- ₹54,280 (Including Taxes)

Commercial Commercial Bread Slicer 16mm slice thickness setting is a valuable piece of equipment for bakeries and food establishments that require efficient, precise, and consistent bread slicing capabilities. With its adjustable thickness settings, safety features, durability, and high-speed operation, it streamlines the bread slicing process, enhances productivity, and ensures uniform slice sizes for optimal customer satisfaction.

Product Specification:

Size:650*660*760mm
Vol.:220V 50Hz 0.25kW
N/G Weight:59/76
Slicing Blades : Imported from Japan
Max bread length : 380mm.
Production capacity :200-300pcs/h.
Motor Copper Inside
Thickness platform : 1mm stainless steel
Slicing thickness: 16mm
Warranty : 1 Year For Manufacturing Defect

Availability:69 in stock

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Product Details

Commercial Bread Slicer with a 16mm slice thickness setting is a equipment designed for slicing bread efficiently and consistently in commercial settings such as bakeries, cafes, restaurants, and sandwich shops.

1. Slice Thickness:

12mm Thickness: The bread slicer is configured to produce slices with a thickness of 12 millimeters, providing uniformity in slice size for consistent presentation and portion control.

2. Adjustable Thickness Settings:

Variety of Thickness Options: While this specific slicer is set to a 12mm thickness, many commercial bread slicers offer adjustable thickness settings to accommodate different types of bread and customer preferences.
Versatility: Adjustable thickness settings allow operators to produce slices of varying thicknesses to meet diverse customer preferences, from thin sandwich slices to thicker toast slices.

3. Cutting Mechanism:

Blade System: The slicer typically features a set of sharp, serrated blades that slice through loaves of bread with precision and efficiency.
Even Slicing: Advanced blade systems ensure even slicing across the entire loaf, resulting in uniform slices without tearing or squishing the bread.

4. Safety Features:

Safety Guards: Commercial bread slicers often come equipped with safety guards or shields to protect operators from accidental contact with the blades during operation.
Emergency Stop Button: Some models feature an emergency stop button for immediate halting of the slicing process in case of emergencies or equipment malfunction.

5. Construction and Durability:

Sturdy Construction: Built to withstand the demands of commercial use, bread slicers are typically constructed from durable materials such as stainless steel and heavy-duty plastics.
Easy to Clean: Smooth, hygienic surfaces and removable crumb trays facilitate easy cleaning and maintenance, ensuring food safety and sanitation standards are met.
Suitable for Various Bread Types: Commercial bread slicers can handle a wide range of bread types, including artisan loaves, baguettes, sandwich bread, and more.
Other Applications: In addition to slicing bread, some models may also be used to slice other baked goods such as cakes, pastries, and rolls.