Dual or Single Grill Plates:

• Flat or Ribbed Plates: The griller typically comes with either flat or ribbed grill plates, or a combination of both. Ribbed plates create grill marks on the sandwiches, adding a visual appeal and enhancing texture.
• Non-Stick Coating: Many models feature non-stick plates to prevent sticking and ensure easy cleaning.

Adjustable Temperature Control:

• Precision Cooking: The machine includes adjustable temperature settings, allowing you to cook different types of sandwiches to perfection, whether lightly toasted or crispy.
• Even Heat Distribution: The heating elements are designed to distribute heat evenly across the grill plates, ensuring consistent results.

High-Capacity Output:

• Multiple Sandwiches at Once: Depending on the size of the grill, you can prepare multiple sandwiches simultaneously, which is ideal for busy commercial environments.
• Quick Cooking Time: The griller heats up quickly and cooks sandwiches in just a few minutes, ensuring fast service.

Sturdy and Durable Construction:

• Heavy-Duty Build: Made from stainless steel or other durable materials, the machine is designed to withstand the rigors of daily commercial use.
• Compact Design: Despite its robust build, the machine is often compact, saving valuable counter space in the kitchen.

User-Friendly Features:

• Indicator Lights: Most models come with power and ready-to-cook indicator lights, making it easy to know when the grill is preheated and ready for use.
• Cool-Touch Handle: A heat-resistant handle ensures safe operation, preventing burns when opening and closing the grill.
• Drip Tray: A removable drip tray collects excess oil or crumbs, helping to keep the cooking area clean and making maintenance easier.