ChefGlobe Stone Type Tabletop Atta Chakki is a compact and sturdy flour mill designed for home or small-business use. Built with traditional stone grinding technology, it delivers fresh, nutrient-rich flour with authentic taste and texture. The machine features a stone grinding mechanism that preserves the natural goodness of wheat and other grains while ensuring a fine, consistent output. Its 10 kg capacity makes it ideal for households, caterers, and small kitchens that need reliable daily flour production with minimal effort. Durable construction and simple operation ensure long-lasting performance and user-friendly grinding.

Adjustable Grinding Settings:

Versatility: The machine allows for adjustable grinding settings, enabling users to grind flour to different levels of fineness or coarseness.

Longevity: Quality components and construction ensure longevity and reliability, even with frequent use in demanding environments.

How to Use a Tabletop Atta Chakki (Stone Type)

1. Place & Check
   Keep the chakki on a flat, stable surface. Ensure the stone chamber, hopper, and collection tray are clean and dry.

2. Adjust Flour Fineness
   Set the stone gap knob/lever according to the required fineness (fine for chapati, coarse for porridge).

3. Switch ON the Machine
   Plug in and start the chakki. Let it run empty for a few seconds.

4. Add Grains Slowly
   Pour clean, dry wheat or grains gradually into the hopper. Do not overload.

5. Collect Fresh Atta
   Flour will come out into the collection tray. Check texture and adjust fineness if needed.

6. Switch OFF After Use
   Turn off the machine once grinding is complete and allow it to stop fully.

7. Clean After Grinding
   Remove leftover flour, brush the stones lightly, and wipe the outer body. Do not wash stones with water.

Tips for Best Results

• Always use dry grains only

• Clean stones regularly for consistent grinding

• Avoid continuous overloading to prevent motor heating