What should I do if the oven produces smoke?

If the oven is smoking, it could be due to food or grease burning on the heating elements or the deck. Turn off the oven immediately, allow it to cool, and then clean the interior thoroughly. If the problem persists, there may be an issue with the electrical components, and you should consult a technician.

How do I prevent my baked goods from burning on the bottom?

If your baked goods are burning on the bottom, reduce the bottom heating element’s temperature or raise the rack to a higher position. You can also use a baking sheet or a pizza stone to diffuse the heat more evenly.

Can I bake directly on the oven deck?

Yes, you can bake items like bread and pizza directly on the deck for a crispier crust. Make sure the deck is clean and preheated before placing food on it.

How do I clean my electric deck oven?

Unplug and Cool Down: Ensure the oven is unplugged and completely cool before cleaning. Remove Debris: Use a brush or scraper to remove any baked-on food debris from the oven deck. Wipe Down: Use a damp cloth with mild detergent to wipe down the interior and exterior surfaces. Avoid abrasive cleaners that could damage the oven. Clean the Deck: If the oven has a stone deck, avoid using water. Instead, scrape off any residue. For metal decks, you can wipe them with a damp cloth. Check for Vent Blockages: Ensure the vents are clear and free from grease or food buildup.

What temperature settings should I use?

Low (200-300°F or 90-150°C): Slow roasting, warming, delicate baking. Medium (325-375°F or 160-190°C): General baking, roasting. High (400-500°F or 200-260°C): Pizza, bread, quick roasting. Very High (Above 450°F or 260°C): Specialized baking like certain types of pizza or artisan bread.

How do I preheat the electric deck oven?

Set the desired temperature using the thermostat. The oven typically has an indicator light that will turn on while it’s heating and turn off once it has reached the set temperature. Preheat the oven for at least 15-30 minutes depending on the temperature required.

What types of food can I cook in an electric deck oven?

An electric deck oven is versatile and can be used to bake bread, pizza, pastries, and cakes. It is also suitable for roasting meats, cooking casseroles, and other baked dishes. The even heat distribution makes it ideal for professional baking and cooking.

Electric 1 Deck 2 Tray Oven Digital

Electric 2 Deck 4 Tray Oven Digital

2 Deck 4 Tray Electric Pizza Oven for Commercial Kitchen Baking Equipment Bakery Machine Food Machinery

Electric 1 Deck 3 Tray Oven Digital

Name: Buy Electric 1 Deck 3 Tray Oven Digital - Chefglobe
Brand: Chefglobe
SKU: CG-1DON-3TDA
Price: 49000.00 INR
Availability: InStock

Hot Sale Single Deck 2 Trays Gas Oven Pizza Oven Price

Order Before 1 Pm To Ship Product Today!

₹49,000 (18% Taxes Extra) :- ₹57,820 (Including Taxes)

Chefglobe Electric 1 Deck 3 Tray Oven Digital Suitable for preparing freshly baked goodsused in commercial kitchens, bakeries, cafes, and restaurants for baking various food items such as pastries, bread, pizzas, and cookies.

Product Specification:

Size :1680*860*580
Power : 220V/50Hz/ 9.0KW
N/G Weight :110/120
Details:Tray size: 400*600mm
Aluminum plated chamber.
Chamber size : 1310*670*220 mm
Warranty : 1 Year For Manufacturing Defect

1.With overheat/overload protection.
2.With leakage protection.
3.With timer control.
4.Upper fire 6 heaters. Lower fire 6 heater.

Availability:1 in stock

Add to cart

Buy Now

Compare

SKU: CG-1DON-3TDA Categories: Bakery Machines, Bakery Ovens, Commercial Deck Oven Tags: Deck Oven, Electric Oven, Pizza Oven

Product Details

1.Front Stainless steel, firm and durable.

2. Digital panel,accurately temperature and baking time control with alarm,overheat protection,temperature up to 400 ºC.

3.Independent control of upper fire and lower fire to create the best bread cooking temperature for you.

4.Special design of inter-layer type gas transport corridor to ensure the gas burning safely.

5.Fit for open kitchen , supper market, bakery workshop.

1. Deck Oven Configuration:

Single Deck: The oven typically consists of a single deck or baking chamber, providing ample space for baking on trays or baking sheets.
Tray Capacity: Designed to accommodate one tray or baking sheet at a time, allowing for efficient baking of smaller batches or individual items.

2. Electric Heating System:

Electric Power Source: Powered by electricity, the oven features electric heating elements that generate heat to bake food evenly and efficiently.
Even Heat Distribution: Advanced heating technology ensures uniform heat distribution throughout the baking chamber, resulting in consistent baking results.

3. Digital Controls:

Precise Temperature Control: Digital controls offer precise temperature regulation, allowing users to set and maintain the desired baking temperature with accuracy.
Programmable Settings: Some models feature programmable settings for storing frequently used baking parameters, providing convenience and consistency in baking operations.
User-Friendly Interface: Digital displays offer an intuitive interface for setting baking parameters, making it easy to operate and monitor the oven.
4. Timer Function:
- Baking Timer: The oven feature a built-in timer function that allows users to set the baking time for precise control over the baking process.
- Countdown Display: Digital displays often show a countdown of the remaining baking time, allowing users to monitor the progress of the baking cycle.
5. Interior Lighting:
- Illuminated Interior: Ovens are equipped with interior lighting that illuminates the baking chamber, allowing users to monitor the baking process without opening the oven door.
- LED Lighting: Energy-efficient LED lighting provides bright and even illumination, enhancing visibility inside the oven.
6. Temperature Range:
- Adjustable Temperature: Users can typically adjust the temperature settings within a specific range to suit different baking requirements and recipes.
- Preheat Function: Models offer a preheat function that quickly brings the oven to the desired temperature, reducing wait times and optimizing baking efficiency.