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Electric Pasta Noodle Boiler Machine with 4 In 1 Compartments and Taps
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₹8,650 (18% Taxes Extra) :- ₹10,207 (Including Taxes)
Chefglobe Electric Pasta Noodle Boiler Machine with 4 In 1 Compartments and Taps features four independent compartments, enabling the simultaneous preparation of various pasta types or batches. This is especially useful in busy kitchen environments where efficiency is paramount.
Product Specification:-
Capacity : 4 Nos
Temp Range : 30 – 110 C
Volt : 220V/50Hz
Watts : 2+2Kw
Dimension : 46x45x24 Cm
Basket Size : 12 Cm H x 14 Cm Dia
Water Proof : Yes IPX3
Grade : SS
Weight : 16 Kg
Warranty : 1 Year For Coil.
Availability:1 in stock
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SKU: CG-PB-4+1
Categories: Waffle Maker, Commercial Fryers, Commercial Induction, Cooking Ranges, Deep Fryer, Kitchen Processing Machines, Snacks Processing, Sweets And Snacks Processing Machines
Tags: Noodles Boiler, Pasra Cooker, Pasta Noodle Boiler
Product Details
- Four Compartments: The machine features four independent compartments, enabling the simultaneous preparation of various pasta types or batches. This is especially useful in busy kitchen environments where efficiency is paramount.
- Individual Taps: Each compartment comes equipped with its own tap, providing precise control over the water drainage for each section. This feature enhances operational efficiency by allowing users to manage different pasta cooking times and ensure consistent quality.
- Electric Heating: The electric heating system ensures rapid and consistent boiling, saving time and energy compared to traditional stovetop methods. This feature also allows for precise temperature control, crucial for achieving the perfect texture for different pasta varieties.
- Durable Construction: Constructed with high-quality stainless steel, the machine is not only resistant to corrosion and rust but is also easy to clean. This durability ensures a long lifespan, making it a cost-effective investment for commercial kitchens.
- Versatile Application: Beyond pasta, the machine can be used to boil other food items like vegetables or dumplings, adding to its versatility in a commercial kitchen setting.
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