1. Electric-Powered:

• Electric Heating Elements: The oven utilizes electric heating elements as its primary heat source for baking pizzas. These elements are typically located both on the top and bottom of the oven chamber to ensure even heat distribution.

2. Pizza Stone:

• Stone Baking Surface: The oven is equipped with a pizza stone or baking stone made of ceramic, cordierite, heat-retaining materials. The stone helps to absorb moisture from the pizza dough, resulting in a crispy crust with a chewy interior.

3. Temperature Control:

• Thermostat: The oven features a built-in thermostat or temperature control mechanism that allows users to adjust the baking temperature according to the type of pizza being prepared and desired crust texture.

4. Multiple Heating Zones:

• Top and Bottom Heating Elements: The oven may have separate heating zones for the top and bottom heating elements, allowing users to adjust the heat intensity on each surface independently. This feature enables precise control over the baking process, ensuring evenly cooked pizzas with golden crusts.

5. Fast Heating:

• Quick Preheating: Electric pizza ovens with stone typically have rapid preheating capabilities, allowing them to reach the desired baking temperature quickly, reducing waiting time and increasing efficiency in commercial settings.

6. Versatility:

• Suitable for Various Pizza Styles: The oven can accommodate a wide range of pizza styles, including thin crust, thick crust and more.
• Multi-Purpose Use: In addition to pizzas, the oven may also be used to bake other food items such as bread, pastries, calzones, and flatbreads.