The kneader works by mixing water and flour using rotating blades. You simply add the flour, water, and any additional ingredients, and the machine kneads it into a smooth, elastic dough.

It typically takes between 5 to 10 minutes, depending on the appliance and the dough consistency you need.

You can use flour, water, oil, yeast (for bread dough), salt, and other flavor enhancers like herbs or spices. Some kneaders may handle other ingredients like sugar, milk, or eggs for different dough types.

Yes, atta kneaders can be used to prepare dough for chapati, pizza, puri, bread, and even cake batter (if the kneader has specific settings for different consistencies).

As a general rule, add water gradually in a ratio of approximately 50-60% of the flour weight. For example, if you use 1 kg of flour, use around 500-600 ml of water, adjusting based on the flour type and desired dough consistency.

Most kneaders will make some noise during operation due to the motor and kneading action. Noise levels vary depending on the model.