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Electric 1 Deck 1 Tray Oven Analogue
₹20,000 Original price was: ₹20,000.₹18,000Current price is: ₹18,000. (18% Taxes Extra) :- ₹21,240 (Including Taxes)
Chefglobe Electric 1 Deck 1 Tray Oven Analogue Suitable for baking a wide range of food items, including bread, pastries, pizzas, cookies, and more, making it a versatile addition to any commercial kitchen.
Product Specification:
Size :930*685*410
Vol. :220V/50Hz / 3KW
N/G Weight :50/60
Details :Temperature:20-300°C
Chamber size : 645*510*155 mm
Tray size : 400*600mm ( Tray Not Provided )
Warranty : 1.5 Year For Manufacturing Defect
Aluminum plated chamber.
Thermostat Controller
Availability:1 in stock
Product Details
Electric 1 Deck 1 Tray Oven with Analogue controls offers a reliable and efficient solution for baking a variety of food items in commercial settings. With its simple analogue controls, precise temperature regulation, durable construction, and compact design, it’s an essential piece of equipment for any kitchen looking to produce high-quality baked goods consistently.
1. Deck Oven Configuration:
- Single Deck: The oven typically consists of a single deck or baking chamber, providing a spacious interior for baking a variety of food items on trays or baking sheets.
- Tray Capacity: Designed to accommodate one tray at a time, allowing for efficient baking of smaller batches or individual items.
2. Electric Heating System:
- Electric Power Source: Powered by electricity, the oven features electric heating elements that generate heat to bake the food evenly and efficiently.
- Even Heat Distribution: Advanced heating technology ensures uniform heat distribution throughout the baking chamber, resulting in consistent baking results.
3. Analogue Controls:
- Manual Operation: Analogue controls offer manual adjustment of temperature and baking time using knobs or dials.
- Simple Interface: Analog controls provide a straightforward interface for setting and adjusting baking parameters, making it easy to operate even for users without technical expertise.
4. Temperature Range:
- Adjustable Temperature: Users can typically adjust the temperature settings within a specific range to suit different baking requirements and recipes.
- Precision: Analogue controls allow for precise temperature adjustments, ensuring accurate baking temperatures for optimal results.
5. Timer Function:
- Baking Timer: models feature a built-in timer function that allows users to set the baking time for precise control over the baking process.
- Multi-Purpose Use: Suitable for baking a wide range of food items, including bread, pastries, pizzas, cookies, and more, making it a versatile addition to any commercial kitchen.
- Menu Variety: The oven’s versatility allows food establishments to expand their menu offerings and cater to diverse customer preferences.
6. Commercial Applications:
- Bakeries: Ideal for baking bread, pastries, and desserts in bakery settings.
- Restaurants/Cafes: Suitable for preparing freshly baked goods for breakfast, brunch, or dessert menus.
- Catering Services: Convenient for catering events and functions where baked goods are served.
- An electric deck oven is versatile and can be used to bake bread, pizza, pastries, and cakes. It is also suitable for roasting meats, cooking casseroles, and other baked dishes. The even heat distribution makes it ideal for professional baking and cooking.
- Set the desired temperature using the thermostat. The oven typically has an indicator light that will turn on while it’s heating and turn off once it has reached the set temperature. Preheat the oven for at least 15-30 minutes depending on the temperature required.
- Low (200-300°F or 90-150°C): Slow roasting, warming, delicate baking.
- Medium (325-375°F or 160-190°C): General baking, roasting.
- High (400-500°F or 200-260°C): Pizza, bread, quick roasting.
- Very High (Above 450°F or 260°C): Specialized baking like certain types of pizza or artisan bread.
- Unplug and Cool Down: Ensure the oven is unplugged and completely cool before cleaning.
- Remove Debris: Use a brush or scraper to remove any baked-on food debris from the oven deck.
- Wipe Down: Use a damp cloth with mild detergent to wipe down the interior and exterior surfaces. Avoid abrasive cleaners that could damage the oven.
- Clean the Deck: If the oven has a stone deck, avoid using water. Instead, scrape off any residue. For metal decks, you can wipe them with a damp cloth.
- Check for Vent Blockages: Ensure the vents are clear and free from grease or food buildup.
- Yes, you can bake items like bread and pizza directly on the deck for a crispier crust. Make sure the deck is clean and preheated before placing food on it.
- If your baked goods are burning on the bottom, reduce the bottom heating element’s temperature or raise the rack to a higher position. You can also use a baking sheet or a pizza stone to diffuse the heat more evenly.
- If the oven is smoking, it could be due to food or grease burning on the heating elements or the deck. Turn off the oven immediately, allow it to cool, and then clean the interior thoroughly. If the problem persists, there may be an issue with the electrical components, and you should consult a technician.
Vendor Information
- Store Name: Chefglobe
- Vendor: Chefglobe
- Address: Tamil Nadu
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4.26 rating from 47 reviewsRated 4.26 out of 5 based on 47 customer ratings
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